Menu · Season 2026
A menu we know by heart.
Neapolitan pizza 30 cm · dough fermented 72 hours · fresh Italian ingredients
Neapolitan pizza 30 cm · dough fermented 72 hours · fresh Italian ingredients
Dough fermented for 72 hours from Le 5 Stagioni type 00 flour. San Marzano DOP tomato sauce. Fior di latte mozzarella. Pizza 30 cm. Happy Hours 12:00 — 2:00 PM: Margherita 19.90 / Cotto 24.90.
Extras: vegetables 9 PLN · cheese 12 PLN · burrata 19 PLN · meat 12–15 PLN · shrimp 24 PLN
Olive oil, garlic / tomato / spicy sauce: 4 PLN · takeaway packaging: 3 PLN
All sauces prepared on the spot, to order.
Smaller portions, mild flavours, the little ones don't go hungry. Pizza Margherita between 12:00 — 2:00 PM for 25.90 PLN.
Lemon-Mango and Lemon-Orange · 300 ml or 1 L carafe
Milk: lactose-free · oat · almond
Pyramid sachet · 15 PLN each
Colberg — craft beer from Kołobrzeg, straight from our tap.
300 ml | 500 ml
For drivers and pregnant women
Wine zone — Italian wines from our menu. 125 ml glass or 750 ml bottle.
Full menu with descriptions — see the separate page. 17 classic cocktails, 4 virgin versions (0%), Red Bull mix zone.
Alcohol-free versions of favourite cocktails
40 ml | 700 ml
Most seats are walk-in. For groups over 6 — book online or by phone.