Daily · all season
Happy Hours daily 12 — 2 PM.
from
19.90
PLN
No coupons, no apps, no asterisks. Drop in between 12:00 and 2:00 PM — order at the new price. That's it.
No coupons, no apps, no asterisks. Drop in between 12:00 and 2:00 PM — order at the new price. That's it.
Happy Hours at BoMorze is a simple deal: every day, from the first minute we open until 2:00 PM, two of our flagship pizzas go down by one third. On the menu you still see the regular price crossed out — and next to it the new, lunch one.
No coupons to show. No app to download. No asterisks with small print ("offer cannot be combined with other promotions, valid only on Mondays for orders over 50 PLN, if it's your birthday and there's a full moon"). You come during these hours — you get the new prices. Order two pizzas to share between three people — you get two at the new price. Take it to go — you get takeaway at the new price.
The first reason is practical: lunch in season. After 1:00 PM the garden swells with people coming back from the beach — pizza for five, two Aperols, pasta for the kids. Everyone is tired from the sun, nobody wants to make decisions, everybody just wants to eat and head back to the sea. Happy Hours simplifies the call — Margherita 19.90, two pizzas to share, done.
The second reason is philosophical: an antidote to seaside rip-offs. Summer on the Polish Baltic used to mean shocking bills that people post online with angry hashtags. We don't want to be on that list. Neapolitan pizza on dough fermented for 72 hours, with San Marzano DOP — at a lunch price. No asterisks, no "from 11 PLN net," no sneaky surcharges. The price on the menu = the price on the receipt.
The third reason is mathematical: we fire up the oven once for the whole day. The first two hours are always the quietest anyway — everyone's still on the beach. Better to have the oven working, waiters with something to do, and guests heading off with a light belly than to leave the kitchen empty until 2:30 PM.
Lunch below regular prices. Margherita 19.90, Cotto 24.90.
Full menu, regular prices. The best moment for slow service — the garden looks like southern Italy.
Spritz, Hugo, focaccia, bruschetta. Full bar lineup, kitchen at medium pace.
Full kitchen. Pizza, pasta, a second cocktail. In peak season it's worth booking.
In peak season the bar runs later — cocktails, wine, light snacks. Kitchen closed.
Daily 12 — 2 PM. No reservation needed on weekdays, weekends are worth it. Remember — Happy Hours work only within those hours.
Full pizza menu → 14 Neapolitan pizzas · pasta → homemade pasta · bar → cocktail bar
