#BoMorze · Cocktail Bar
Cocktails that tell the story of summer.
25 cocktails, 4 spritzers, 5 virgin versions, Red Bull Wings zone. Real spirits, fresh fruit, our own syrups. Every shake and every glass — made to order.
25 cocktails, 4 spritzers, 5 virgin versions, Red Bull Wings zone. Real spirits, fresh fruit, our own syrups. Every shake and every glass — made to order.
The cocktail bar is the second reason people come back to us. The first — pizza. But somewhere around the fifth bite, someone at the table usually asks: "so what cocktails do you have?" And that's when the second conversation starts.
There are no tricks on this menu. Real spirits — Absolut, Tanqueray No.10, Hendrick's, Jack Daniel's, Havana 7yo, Jameson. Fresh fruit, fresh mint, sugar syrup and real Angostura. Crushed, cubed or a single diamond ice — depending on the cocktail. Each made to order, 3 to 5 minutes at the bar.
Italian aperitivo tradition. Light, bitter, refreshing. We drink them before the meal — to open the appetite. ★ = bar's pick.
An indestructible classic. Lightly bitter, orange, sparkling. Sunshine in a glass, 5 PM o'clock.
Delicate, floral, sparkling. For those who like white wine with a hint of elderflower and mint.
Refreshing, fruity, sparkling. The peach version of a spritz — Aperol's sweeter cousin.
Fruity, tropical, sparkling. Mango and passion fruit in a sparkling frame — summer in the sweetest spritz.
Real spirits, fresh fruit, mint from our garden, our own syrups. Each made to order — 3 to 5 minutes at the bar.
Sweet, exotic, with a clear vanilla aroma. Vanilla vodka, passion fruit and a Prosecco shot on the side — for those who like a drink with its own ritual.
Velvety, coffee-rich, with a creamy foam. Vanilla vodka, fresh espresso, Kahlua and sugar syrup — for those who don't want the evening to end yet.
Lightly sour, with herbal notes. Bourbon, lemon, syrup, Angostura. Vegan foam (aquafaba) — for those who want a sour without egg.
Sour, clean, with a creamy foam. Vodka, lemon, sugar syrup and vegan foam — the gentler cousin of the Whiskey Sour.
Intense, complex, with a clear bitterness. For those who already know what they want — and it's gin, Campari and rosso vermouth.
A lighter, sparkling take on the Negroni. Campari, Martini Rosso and prosecco instead of gin — the bitter classic in a terrace version.
Citrusy, herbal, delicately sparkling. A Mojito in a tuxedo — with aged rum, Angostura and Prosecco instead of soda.
Refreshing, herbal, with a bitter edge. Classic balloon glass, cucumber or citrus slice — for those who like to see the alcohol in a clear glass.
Citrusy, dry, with a salt rim. Tequila, Triple Sec and lime — the Mexican classic in three moves.
Refreshing, simple, with a citrus accent. Three ingredients — white rum, lime, sugar. The way Hemingway did it in Havana.
For everyone who in July wants to feel the Caribbean — without leaving our garden.
The most common debate at our table. Tropical, creamy coconut — or green, minty, crushed ice?
I don't envy the waiters. Instead of a table with a simple decision, they get a discussion about the taste of holidays. The usual solution? One of each, to share. And so it goes every evening, from June to September.
Mojito 36 PLN · Piña Colada 34 PLN. The decision is yours.
These four share one thing — a strength you can't hide. From spicy ginger to five spirits in a single glass.
Refreshing, spicy, ginger-laced. Vodka, lime, ginger syrup, soda — in a copper mug, because that's the only way it really tastes.
Smoky, honey-ginger, soothing. Whisky, lemon, honey and ginger syrup, finished with peaty Ardbeg — a remedy for a cool evening.
Five spirits, the taste of iced tea, zero compromise. Tequila, vodka, rum, gin, Triple Sec, lemon and Pepsi. For the brave.
Bitter-orange, simple, Italian. Campari and fresh orange juice — an aperitivo for those who love the bitterness.
Creamy foam without egg — we make it from aquafaba (chickpea water). A vegan finish, a classic flavour.
Lightly sour, with herbal notes from Angostura. Whisky, lemon juice, sugar syrup and foam — energetic shake for 30 seconds and served into a coupe glass with a slice of dried passion fruit.
36 PLN · from our menu.
8 shots from the season — from the morning espresso, through aperitivo at 5 PM, to a cocktail after sunset. Every shaker, every glass, every sprig of mint from the pot next door.
Because holidays are also for drivers, pregnant women and everyone who simply doesn't want alcohol tonight. Same drinks, same taste — no consequences in the morning.
The second life of the evening. Four picks for the late shift.
Full high-proof list. Every bottle, every price — straight up. Serving 40 ml, bottles 700 ml for the table.
Four party classics. Sometimes the evening just needs to be… opened.
Vodka · raspberry syrup · tabasco. Three layers, one shot — and then a slap on the table.
Orange liqueur · coffee liqueur · Irish Cream. The 1970s classic, named after the bomber — drunk flaming, no straw.
Peach liqueur · Irish Cream · raspberry syrup. Looks weird, tastes sweet — and hits faster than it looks.
Vodka · lemon juice · syrup. Four shots in three versions: classic, passion fruit, strawberry. For the table, not solo.
Bar open with the kitchen. At peak season (July-August) — later.
